Gastronomy and terroir

A trip to Northern Vaud would be incomplete without discovering the region’s local produce, vineyards and gastronomic specialties. PDO cheeses, truffles, Amandine de Sainte-Croix and local beers are all nuggets to be tasted and souvenirs to be brought back.

Walkers can also stop off at one of the alpine chalets to sample a local speciality.