Resto-Lounge du Château

The Neapolitan Chef Carlo Garzili offers a varied menu card with traditional Italian and Swiss specialties. There is a vast choice of risottos, pastas and pizzas, In addition, there are perch fillets à la meunière from the lake, beef tartare and pork fillet mignon. Gourmets love the Chef’s mussels à la marinière and game specialties in autumn. His home-made desserts and ice creams are the perfect finish to a good meal.

All these delights can be enjoyed either in the cordial dining room or, in the summer, on the shaded terrace in front of the restaurant.