Auberge de la Couronne

Auberge de la Couronne in the small village of Fiez serves top-quality brasserie dishes that focus on regional products. The restaurant between the lake and the mountains is especially reputed for fresh perch and fera fillets from Lake Neuchâtel, local rib steak matured on the bone and game specialties in autumn. The restaurant regularly organises theme evenings such as “prawns à la provençale”, “mussels in white wine”, “paella”, frog legs” and, in the middle of summer, a “beer festival”. The pleasant flower terrace and the lovely, cordial dining room make this restaurant at only 15 minutes from Yverdon a must-visit address.