The estate’s 5.5 hectares lies on gravelly and sandy soil from the glacial moraine. Various grape varieties are successfully cultivated there: The red wines consist of Pinot Noir, Merlot, Garanoir, Gamaret, Gamaret, Gamay, Diolinoir, Galotta and Mara, while the white wines include Chasselat, Pinot Blanc, Sauvignon Blanc and Chardonnay.
Respect for the environment forms an integral part of the cultivation process. This endeavour has been recognised by the awarding of the Vitiswiss certificate.
Visitors and groups of up to 25 people are welcomed upon reservation.
Agence ADNV / Office du tourisme du Nord vaudois
Avenue de la Gare 2
1400 Yverdon-les-Bains
T +41 24 423 03 13