In fine weather, the shaded terrace allows you to savour the peaceful setting of a picturesque little village and enjoy the fresh mountain air.
The Croix d’Or restaurant (15 Gault & Millau points and 1 Michelin star) offers a unique setting for an unforgettable evening for couples or for celebrating a corporate event. The restaurant’s two dining rooms can accommodate up to 40 people.
Thanks to chefs David Sauvignet and Damien Lanza, traditional dishes are given a modern twist whilst remaining true to high-quality local produce. Drawing on their experience, they know how to showcase traditional dishes by selecting seasonal ingredients.