A family-run business since 1938, the Chablaix family’s chalet-restaurant welcomes visitors in an authentic setting. The cuisine – with its specialities of fondue and fillet mignon – is renowned far and wide. And it’s the warm, friendly atmosphere that sports enthusiasts, families and groups of friends come to enjoy.
Ideally situated, the café-restaurant serves as the starting point for numerous summer and winter excursions into the Jura countryside: an ideal spot for company outings or get-togethers with friends. With mountain bike trails nearby (Jura Bike, Chasseron Bike and the Tour des Alpages) and cross-country ski trails just as close by, people head to Les Cluds to combine the great outdoors with fine dining.
Whether it’s for a stop-off on the way back from a hike, or simply to enjoy the sunny terrace, the place offers a breath of fresh, invigorating air.