Demonstration of coffee roasting

For almost an hour, the audience learns about the origins of coffee and how this exceptional product is processed to extract its most subtle aromas. Walter Balimann, a 40-year Nestlé employee, takes the audience along, sharing his passion and knowledge of the subject.

At the end of the demonstration, after a tasting of freshly roasted coffee, participants leave with a souvenir bag.

The cellar, with its large fireplace, can be hired out for an evening or an aperitif.