Between recognition of culinary expertise, validation of the work accomplished, and delightful discoveries, the points awarded by Gault & Millau and the Michelin stars reward the chefs’ hard work and gastronomic philosophy. For 2027, three restaurants in Northern Vaud have been honored.
Located in the heart of the canton’s second-largest city, Gerber & Wyss welcomes its guests in a warm and inviting setting. Chef Grégory Wyss champions a “simple yet demanding” approach. The Michelin Guide praises a “distinctive” style “based on cryoconcentration, fermentation, fresh herbs, and vegetables that highlight the Swiss terroir.”
A must-visit destination in the historic center of Yverdon-les-Bains, the restaurant is located on Rue du Four. As you stroll along, you’ll come across a bakery, a tea room, and the Michelin-starred restaurant in succession.
Just a stone’s throw from Yverdon-les-Bains, in Cheseaux-Noréaz, the restaurant La Table de Mary has been one of the best restaurants in Northern Vaud for years. Chef Maryline Nohazic offers cuisine that is “vibrant, open to others, and full of a true zest for life.” She draws inspiration from her childhood memories and uses ingredients sourced primarily from local producers.
In Ballaigues, in the Vaud Jura, the Hôtel-Restaurant de la Croix d’Or brings together chefs Damien Lanza and David Sauvignet, who create meticulous and refined cuisine. For the second consecutive year, the Michelin Guide has awarded them one star, a testament to the restaurant’s quality. In a warm and friendly setting, you’ll discover refined, gourmet dishes inspired by French cuisine.
