This is an original way of enjoying the panoramas and riches of a region, accompanied by a coachman who is passionate about his local area, and who is consequently extremely interesting himself. In the course of the trip, meals or aperitifs are served on board, to the accompaniment of the rhythm of the hooves.
On request, groups of up to 12 persons can enjoy a fondue with local truffles on board the carriage. Claude Jäggi has ingeniously made all the necessary provisions for such occasions: built-in glass holders, plates and fondue pots screwed down on the table… all in all, an authentic and unforgettable experience!
Available for weddings and company outings
Agence ADNV / Office du tourisme du Nord vaudois
Avenue de la Gare 2
1400 Yverdon-les-Bains
T +41 24 423 03 13
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