For several years, Eric Vuissoz had been toying with the idea of creating a restaurant offering cuisine based on local produce. As the idea took shape, the founder naturally decided that the former ballroom of the Hôtel d’Espagne, with its character and wood panelling, would be an ideal location for this new restaurant.
The proposed menu focuses on seasonal and local produce. The different dishes on the menu will be renewed several times a year.
Monday
Tuesday
Wednesday
Thursday
18:00
– 23:00
Friday
18:00
– 00:00
Saturday
18:00
– 00:00
Sunday
18:00
– 00:00
– Closed every first Sunday of the month.
– Parking nearby.
– Reservation recommended.
Agence ADNV / Office du tourisme du Nord vaudois
Avenue de la Gare 2
1400 Yverdon-les-Bains
T +41 24 423 03 13