Domaine Ogay Pierre-Alain and Anthony

Within Domaine Ogay, the quality of the wines produced and respect for biodiversity are key priorities. The plots of vines are planted in clay-limestone soil perfectly suited to the different varieties of grape varieties grown. The southern exposure from which most of the vineyard benefits gives the grapes an exceptional quality of maturity.

During the harvest, a tradition maintained for generations, Domaine Ogay favors a manual approach with the participation of local staff.

Two cellars have been fitted out and are open every Saturday from 10 a.m. to 12:30 p.m. or on request. A small cellar offers a warm and intimate atmosphere, which can accommodate up to 10 guests. The large vault has the capacity to accommodate up to 30 people and offers spacious space for larger gatherings.