The products offered by Fleur de Farine are mainly local and artisanal. Mixed salads, pies, crispy pastries and the famous “Salée au sucre” (a typical Vaudois creamy and sugary dessert) are available throughout the year. A rich and refined assortment of bakery products made in the respect and ethics of authentic artisanal know-how completes the menu of the bakery.
In addition to a culinary delight and a full stomach, the Fleur de Farine Café Bakery invites you to a real experience! The laboratory, located just next to the café behind a large bay window, allows you to watch Frédéric Lutz’ team prepare artisanal pastries.