This wine-producing estate covers 7 hectares and is spread across the two “appellations” of the Yverdon-les-Bains region: Bonvillars and Côtes de L’Orbe.
La Taverne du Vigneron (“the Winegrower’s Tavern”) seats 45 people and welcomes visitors for evenings spent over fondues, platters of cured meats, sausages and pre-prepared dishes ordered in advance as well as enjoyment of the estate’s wines.
