Champ-Pittet Restaurant

The Champ-Pittet restaurant offers tasty, seasonal, vegetarian cuisine, home-made with organic and local products, partly from the estate’s gardens.
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The chef, Léa Graham, makes a point of using local products. These come from carefully selected producers in the region. The fruit and vegetables are also sourced from the Champ-Pittet gardens. The dishes offered are vegetarian, the chef works with the vegetables without distorting them and by cooking the whole product. Every Sunday from 11am to 1.30pm, an à la carte brunch is served at the Champ-Pittet restaurant. The products change according to the season, allowing you to discover a wide range of flavours.