From the top of the La Robella chairlift, the route climbs towards the Chasseron through alpine pastures and fir trees, crossing from the canton of Neuchâtel into Vaud. After the Crêt des Lisières, it rises across the Grandsonnaz-Dessous pasture to the Crêt de la Neige, then follows a wooded ridge to the open shoulder leading to the summit. The sweep of the Jura landscape gives a feeling of being far from everything. At the summit, the Hotel-Restaurant du Chasseron is a good place to refuel with a hot drink and a regional meal.
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