At the foot of the Jura mountains, where limestone soils and climate create ideal conditions, truffles have found an exceptional terroir in Switzerland. Long little known, they now grow both in the wild and in carefully cultivated truffle orchards.
At the heart of the truffle farm, pioneering and passionate growers reveal the secrets of the symbiosis between tree and fungus: how truffles form underground, why some trees produce while others do not, and how nature sets the rhythm.
The visit continues with a truffle hunting demonstration — a signature moment where the truffle dog, thanks to its remarkable sense of smell, locates the precious mushrooms hidden beneath the soil. You will discover the precise techniques of the truffle grower, the importance of observing the land and respecting natural cycles.
Back in the epicurean space, you will learn a few preparation secrets, including how to make truffle butter, before enjoying a meal entirely dedicated to truffles, accompanied by local wines.
Dates 2026:
saturday 5 september
saturday 3 october
saturday 7 november
saturday 5 december
For groups of 8 people or more, visits can be organized upon request with flexible dates.
Please contact Pierre Pittet directly: pierre@ipsec-sa.ch or +41 78 624 84 21.
– Equipment:
Good walking shoes and weather-appropriate clothing.
Note:
Dogs are not allowed, even on a leash.
Truffle development depends largely on natural and weather conditions. In case of insufficient truffles, the organizers reserve the right to cancel the tour in order to maintain quality.
Participants:
Minimum 6 people. The tour may be postponed or cancelled if the minimum number is not reached.
Registration & payment:
Online registration and payment are mandatory up to 72 hours before the start of the tour.
The tour takes place even in bad weather. Please wear suitable shoes and clothing.
The walk can be adapted to suit your wishes. Send your requests to Pierre Pittet