The day begins at 10 a.m. at the Cour de Bonvillars with Frank Siffert and Annie Riter, accompanied by their truffle dogs. The walk in the forest, lasting around 2 hours, will enable you to discover the different types of truffles in the region, with Lulu cavage.
Back in the village of Bonvillars, the group will prepare an aperitif and a meal with the day’s harvest, supplemented if necessary. The menu will include 3 aperitifs, 5 main courses, 1 cheese and 1 dessert, all prepared with several varieties of truffle.
The day ends at around 5pm. Truffle cavage and cooking days can be organized for groups of 5 or more on request from info@truffesuisse.ch.
Dates
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Equipment: Walking shoes and clothing depending on the weather.
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Dogs are not allowed, even on a lead.
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Number of participants: max. 10
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Online registration required up to 72 hours before the start of the activity.
Agence ADNV / Office du tourisme du Nord vaudois
Avenue de la Gare 2
1400 Yverdon-les-Bains
T +41 24 423 03 13
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