At the foot of the Jura Mountains, where limestone soils and climate create ideal conditions, truffles quietly thrive in Switzerland, both in the wild and in cultivated truffle orchards. Guided by the Siffert family, pioneers in truffle growing, you will learn about the delicate relationship between trees and truffles and the natural rhythms that shape this unique product.
The experience continues with a truffle-hunting demonstration, where a trained dog uncovers hidden treasures underground, before ending with a convivial moment centred around truffles and wood-fire cooking.