The day begins at 10 a.m. at the Cour de Bonvillars. Meet Frank Siffert and Annie Riter, accompanied by their truffle dogs. Forest walk (approx. 2 hours) to discover the different types of truffles in the region. Lulu will provide the cavage.
Back in the village of Bonvillars, prepare an aperitif and a meal with the day’s harvest, which will be supplemented if necessary.
The group and instructors will cook together a meal consisting of 3 aperitifs, 5 main courses, 1 cheese and 1 dessert with several varieties of truffle.
Course ends around 5 p.m.
Truffle cavage and cooking days can be organized on request for groups of 5 or more by contacting info@truffesuisse.ch.
Dates 2024 to come.
Par personne
Meeting point: 10.00 am at the Cour de Bonvillars (free car park and bus stop at the Cour).
Equipment: Walking shoes/boots and clothing to suit the weather.
Price: CHF 200.00 per person including the meal with truffles and drinks (locally produced wine).
No dogs allowed, even on a leash.
Number of persons: 1 up to a maximum of 10.
Online registration required up to 72 hours before the start of the activity.
Agence ADNV / Office du tourisme du Nord vaudois
Avenue de la Gare 2
1400 Yverdon-les-Bains
T +41 24 423 03 13