Fancy discovering the edible treasures that nature has to offer?
Join us at the Champs-Pittet centre on Sunday 27 September 2026, from 9.00 am to 8.00 pm, in the Yverdon-les-Bains area for an immersive day of foraging, learning and wild cuisine.
– Field trip
– Picnic in the great outdoors (please bring your own lunch)
– Hands-on cooking workshop using our harvest
– A full meal enjoyed together at the end of the day
A friendly experience to learn how to identify, forage and cook the wild bounty of our region.