From Thursday 3 to Saturday 5 December 2026, the ‘Pintes ouvertes vaudoises’ invites food lovers to enjoy a convivial occasion centred around local specialities.
For this 9th edition, the concept remains the same: participating restaurants are offering a set menu for CHF 22.– comprising Vaud IGP dry sausage served with gherkins, a 100% Vaud Gruyère AOP fondue, artisan bread or potatoes, and a glass of Chasselas.
It’s an opportunity to discover or rediscover the flavours of the canton whilst supporting local establishments.
Find the list of participating restaurants in northern Vaud and book your table on the official website: www.pintesouvertes.ch.
Online booking required.